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Just picked up an elk sirloin roast...

2.2 pounds, I want to cook it and slice it in sandwich meat for elk sammies. Does anyone have advice for cooking, internal temp, DP rub flavors, or smoking wood? I've never cooked elk before.
Chicago, Illinois


  • grege345grege345 Posts: 3,515
    Liberal amount of sat and pepper internal 135. I don't rub elk. It's really good on its own
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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