We had some Brazilian marinated sirloin flap/skirt (not sure what it is but Central Market charges $10 lb for it so it must be good, right?) left over from "Brazillian Week" so we made some Tortas tonight. MuyBueno!
Did the cook with cast iron grid down on spider. Oak chunk for a little pep:
TFJ prepped all the sides: cilantro, pickled onions, avocado, refrained beans, cojita cheese. The bread was toasted on cast iron griddle with mayo ( it was really good)
Threw it all on toasty crusty bolillos (Mexican savory bread) and it was awesome! Winner, Winner, Brazillian steak dinner.