Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What's in the fridge? Salmon, asparagus, and bacon.

We just had a new baby a few days ago and haven't had a chance to get to the grocery store. The ladies at church have been good about bringing meals, but there is only so much lasagna you can eat in a week ... plus, I get grouchy if I go too long without egging.

I looked in the fridge, and saw that we had a few salmon steaks, plus some asparagus and bacon. 

The more mathematically inclined amongst you may notice that there is one more salmon steak in the "before" photo than in the "after" photo. Chalk that up to baby-related sleep deprivation.


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bge_01_before - Copy.jpg
575 x 590 - 383K
bge_01_after - Copy.jpg
581 x 778 - 657K
Large Big Green Egg w/ AR & Spider
Smokin' butts and taking names.

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