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Her 'rents are in town for her graduation. They want to have steak, fish, and ribs, but my kitchen is being remodeled. I have a green TP and a small bathroom sink. I do not like the membrane on ribs.
What do you recommend I do? I was thinking reverse sear strip steaks, salmon filets (temp?), and possibly turbo St. Louis or slow baby backs. Let me know!
TIA for advice.