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Apology, Confession, Egg and Food (with pics)

I want to apologize and confess at the same time that I've been hiding my new "MINIIIII" egg from everyone. I thought I can keep it a secret but I can't anymore. The guilt is tearing me apart. The mini is just amazing......

So, I'm sharing pics of cooks I did on all of the eggs (they all participated equally) since it's for a large group (40-50 people) at church Sunday afternoon. Been busy starting on Friday with putting together transport for the small and cooked the ribs all night (10 slabs ribs). Fell asleep during cooking so I literally left the ribs turbo 350F for 5 hours but overall, it came out OK - only 1 slab that ended up dry like pork jerky - not pictured here :)

Foiled it after finished with a little bit of butter & apple juice and then, stored in the fridge. On Sunday afternoon, I just grilled them raised direct while basting on the small/mini. Did some chicken as well on the mini. Overall, everything came out great (even the pork jerky ended up being finished by people).

Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts


  • SmokeyPittSmokeyPitt Posts: 9,528
    Looks great!  Did you cook 10 slabs at once or do them in shifts?

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • bbqlearnerbbqlearner Posts: 760

    @SmokeyPitt I did it in 2 batches. First batch was 4 ribs and 6 whole chickens on the large. Second batch is 6 ribs. The ribs pictures are from the first batch where I fell asleep so chicken was overcooked as well (glad I brined it or it would have been dry #:-S).

    Sorry I didn't take pics of the whole spatchcock chicken so I guess it didn't happen :D

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • MrCookingNurseMrCookingNurse Posts: 4,592
    super duper cook my man!!

    Why do I want a mini??? It's just so cute. I plan on sitting it in the XL when I buy it and no one will every know 


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