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I want to apologize and confess at the same time that I've been hiding my new "MINIIIII" egg from everyone. I thought I can keep it a secret but I can't anymore. The guilt is tearing me apart. The mini is just amazing......
So, I'm sharing pics of cooks I did on all of the eggs (they all participated equally) since it's for a large group (40-50 people) at church Sunday afternoon. Been busy starting on Friday with putting together transport for the small and cooked the ribs all night (10 slabs ribs). Fell asleep during cooking so I literally left the ribs turbo 350F for 5 hours but overall, it came out OK - only 1 slab that ended up dry like pork jerky - not pictured here
Foiled it after finished with a little bit of butter & apple juice and then, stored in the fridge. On Sunday afternoon, I just grilled them raised direct while basting on the small/mini. Did some chicken as well on the mini. Overall, everything came out great (even the pork jerky ended up being finished by people).
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts