Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spring Strip Loin

GlennMGlennM Posts: 216
You guys are going to rough me up a bit because I didn't take a photo. I went to the local asparagus farm today and the guy said it was the best of the year ! Fat and juicy with no tough ends. Went for a walk out back and found a couple dozen morals! So, made a Caesar salad with home smoked bacon, then a nice strip loin down on the coals (use a small grill that sits on the coals, fried the morals in butter and served with the asparagus! Couple glasses of cab/sauvignon and it was one of the best meals of the year! I love my LBGE! very sorry about the lack of pics.

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