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tonight's meal

henapplehenapple Posts: 15,623
image
Started out with the michelata. My first attempt. Lessons learned were to fill the glass with ice, mix the drink and go heavy on the chipotle chile powder rim coating. What goes good with a Mexican cocktail....? Polish sausage.

image
Cut the onions and peppers
image
evo and a litlle garlic...dash of worchestershire
image
Indirect at about 400 dome
image
The selection of sausages at Publix was less than desirable so i drove to my butcher...Polish sausages
image
We were supposed to eat at six o'clock, try eight
image
I like to half the hoagie rolls and then "hollow" them out. More room for fixings and less bread. Threw cheese on them and into the oven to melt the cheese.
image
Finally.
image
Watching Daddy cook...hoping that I drop some.

All in all a great meal. I've been up for 24 hours but just had to cook. I am starting to do more of each meal on the egg. The wife usually does the veggies and i grill the sausages. Thought i'd try something i haven't done before. I used my cast iron dutch oven....which i invented.

It just hit me. I'm so tired i can't hold my head up and i'm posting food pics...(wife rolling eyes)



Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • cazzycazzy Posts: 8,889
    Wow, that looks awesome!! I would murder that sausage sammie! I really need to get a Dutch Oven. What size is it?
    Just a hack that makes some $hitty BBQ....
  • MrossMross Posts: 338
    Looks great. I love daddy's little helper.
    Duncan, SC
  • chris123stockchris123stock Posts: 664
    looks awsome I hope the pooch got some.
  • hapsterhapster Posts: 7,431
    Great looking cook and cute little helper.
    You invented cast iron? :))

    Long days lead to kooky thoughts. Get some rest and enjoy.
  • U_tardedU_tarded Posts: 1,445
    good work.  love michelada's.  theres a mexican food place about 45 mins away that has the best one's Ive ever had.  great hair of the dog drink.
  • JRWhiteeJRWhitee Posts: 3,299
    Nice job, its about time we had a cooking thread.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • Randy1Randy1 Posts: 374
    Great cook! I will have to remember hollowing the bread out.
    Maumelle, Arkansas
  • henapple said:
    image
    Started out with the michelata. My first attempt. Lessons learned were to fill the glass with ice, mix the drink and go heavy on the chipotle chile powder rim coating. What goes good with a Mexican cocktail....? Polish sausage.

    image
    Cut the onions and peppers
    image
    evo and a litlle garlic...dash of worchestershire
    image
    Indirect at about 400 dome
    image
    The selection of sausages at Publix was less than desirable so i drove to my butcher...Polish sausages
    image
    We were supposed to eat at six o'clock, try eight
    image
    I like to half the hoagie rolls and then "hollow" them out. More room for fixings and less bread. Threw cheese on them and into the oven to melt the cheese.
    image
    Finally.
    image
    Watching Daddy cook...hoping that I drop some.

    All in all a great meal. I've been up for 24 hours but just had to cook. I am starting to do more of each meal on the egg. The wife usually does the veggies and i grill the sausages. Thought i'd try something i haven't done before. I used my cast iron dutch oven....which i invented.

    It just hit me. I'm so tired i can't hold my head up and i'm posting food pics...(wife rolling eyes)




    "wife rolling eyes"...........get in line, Tony
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • bbqlearnerbbqlearner Posts: 760

    Great awesome cook.

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

  • frankc623frankc623 Posts: 163
    That looks amazing! 
    L-BGE | Westminster, MD
  • GriffinGriffin Posts: 7,567

    You are so not creative! You stole the recipe for a michelada from a blog I looked at last week! How dare you! =))

    Seriously though, I saw the michelada and thought you were going to go Tex-Mex on us. You threw me for a loop, but I'd have been happy with the drink and those sausages last night. Heck, what am I talking about? I'd take one right now. Due to the threat of tornadoes, Mrs. G cooked some brats and sauerkraut on the oversized clock box in the kitchen last night. Good, but not egged. :(

    Cute pooch. I've always liked those dogs and the way they look like they have a monster mustache and goatee.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • SmokeyPittSmokeyPitt Posts: 9,181
    I don't cook sausages with peppers.  The peppers will end up way overcooked.  

    Just kidding man...that is a great looking dinner!   The finished sausage rolls look mighty tasty.  I like the idea of using hollered out hoagies. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • EggcelsiorEggcelsior Posts: 13,315
    I love me some Michelada's. When I was in Houston visiting my FIL a few years ago he took me to Mambo's and I had fried red snapper as the "catch of the day" with the "Mambo Chelada".

    So awesome. I brought a bottle of mix home with me, love the stuff.
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