Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Cook with HiQue Grate

Thanks to an awesome forum member, and human being, I am the proud new owner of a HiQue grate. I promised that I would post pics and a report of my first cook. Firstly, this thing is everything that I had hoped that it would be!! My light time was cut roughly in half. I chose to do a NY Strip using the TREX method. I also added some DP cowlick. YUM!! I forgot initially to put on EVOO, but during the rest I went ahead and added it. It was very delicious!! To the kind person who helped me out, many many thanks. I will be sure to pay it forward!!
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Persistence and determination are omnipotent!
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