Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lazy shrimp
Comments
-
What i'm trying to figure out MrCookingNurse, are you "bragging" or "complaining". I use "Scott's" toilet paper MrNurse, it's user freindly to my septic tank. Please elaborate on your skills! You said my "specialty was seafood", i didn't... I thought this forum was about sharing experiences on the green egg. But if you want to talk about toilet paper -- go for it!!
-
I like that too, MCN. My specialty is testing rectal tone in spinal cord injuries.
Who wants a Shock Trauma handshake? -
My brother'f friend is a proctologist. My brother asked how he could do such a thing for a living. He said "It may be a bunch of $hit to you, but it's bread and butter to me".__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
I've never had those.. Sound good thoughfishlessman said:@henaple, the candied jalapenos, are they like a sweet bread and butter pickled jalepino with more sugar in a jar with the vinegar solution. i would like to try making them next batch of pickled peppers
Green egg, dead animal and alcohol. The "Boro".. TN -
i eat those all summer on cheese burgers, simple with the mrswages spice pack. i gotta do more research on the candied ones, never seen them here
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Village Idiot said:My brother'f friend is a proctologist. My brother asked how he could do such a thing for a living. He said "It may be a bunch of $hit to you, but it's bread and butter to me".Sorry, couldn't let that one slide... oh, wait...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
SmokeyPitt said:MrCookingNurse said:
That's impressive man. What kind of toilet paper do you use? Just curious on your technique, cause I wipe butt for a living and thought I might could help you perfect it. Everyone has a specialty, yours is seafood, mine is butt wiping.
) I guess it comes with the territory of being a nurseHouston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
-
henapple...you hit on the head sir!! If jake and you enjoy it that's all that matters. After all, what kid or any person wouldn't like shrimp wrapped in bacon. What time is dinner??Just a hack that makes some $hitty BBQ....
-
Living on the Gulf, I have cooked shrimp for 45 years or more. I could teach Bubba Gump several more ways to cook shrimp. I make shrimp and crab ABT's and I can assure you, the shrimp are not overcooked (and I KNOW overcooked shrimp). Certainly, par-cooking the bacon is a must.Apologies to Focker. He probably cooked these 46 years ago. I really wish he'd show us some of his cooks. I've asked him three times to show us some, but he seems to avoid the request.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Damn VI you eat that burnt stuff... Please let me come and relieve you of it;-)Village Idiot said:Living on the Gulf, I have cooked shrimp for 45 years or more. I could teach Bubba Gump several more ways to cook shrimp. I make shrimp and crab ABT's and I can assure you, the shrimp are not overcooked (and I KNOW overcooked shrimp). Certainly, par-cooking the bacon is a must.
Lynnwood WA -
MrCookingNurse said:
My brother owned one of the biggest seafood restaurants in Florida, and i used to substitute for the salad chef during his vacations and time off. One of my "prep jobs" was cooking shrimp for cold platers. I would cook ten five pound(defrosted) boxes of shrimp at a time. The method of cooking was foolproof, but required full attention, and a variation of sixty seconds ment dumping $400. of shrimp in the garbage. I go in restaurants all the time and find they don't know how to cook shrimp. Shrimp are not supposed to be "rubbery" AT ALL, but tender like fish. Same with a scallop or lobster. In both of these products, as they are overcooked, the true taste quickly disappears. I also managed a large seafood store, that had a commercial steamer for steaming customer's seafood orders. Custom steamed orders kept us busy, it allowed customers to carry their orders home and serve them warm, but not overcooked.
That's impressive man. What kind of toilet paper do you use? Just curious on your technique, cause I wipe butt for a living and thought I might could help you perfect it. Everyone has a specialty, yours is seafood, mine is butt wiping.I did like the way you gave him the 7 paragraph apology but still left room for "a little advice" from you. Makes it seem less sincere so I'll give you a pass )Keepin' It Weird in The ATX FBTX -
I think mcn was trying to be nice.. You're never supposed to post knee walking drunk. People are either a lubby dubby or a nasty drunk. Whichever, you'll post things you wish you hadn't.Green egg, dead animal and alcohol. The "Boro".. TN
-
This is why I've learned (Thank you Little Steven and the drama club rule #1) to NEVER apologize, especially in writing. You never know when you are going to want to bust somebody's ass again and then it just seems all wishy-washy ).The Cen-Tex Smoker said:MrCookingNurse said:
That's impressive man.Charlie tuna said:My brother owned one of the biggest seafood restaurants in Florida, and i used to substitute for the salad chef during his vacations and time off. One of my "prep jobs" was cooking shrimp for cold platers. I would cook ten five pound(defrosted) boxes of shrimp at a time. The method of cooking was foolproof, but required full attention, and a variation of sixty seconds ment dumping $400. of shrimp in the garbage. I go in restaurants all the time and find they don't know how to cook shrimp. Shrimp are not supposed to be "rubbery" AT ALL, but tender like fish. Same with a scallop or lobster. In both of these products, as they are overcooked, the true taste quickly disappears. I also managed a large seafood store, that had a commercial steamer for steaming customer's seafood orders. Custom steamed orders kept us busy, it allowed customers to carry their orders home and serve them warm, but not overcooked.
What kind of toilet paper do you use? Just curious on your technique, cause I wipe butt for a living and thought I might could help you perfect it. Everyone has a specialty, yours is seafood, mine is butt wiping.I did like the way you gave him the 7 paragraph apology but still left room for "a little advice" from you. Makes it seem less sincere so I'll give you a pass )
He caught me at a week moment. It didn't really work anyway. He never accepted it and just kept blabbering on other threads.
Stick your hand out for a shake, and don't get one, now it's just an open hand ready to slap a ________ ._______________________________________________XLBGE -
henapple said:I think mcn was trying to be nice.. You're never supposed to post knee walking drunk. People are either a lubby dubby or a nasty drunk. Whichever, you'll post things you wish you hadn't.Keepin' It Weird in The ATX FBTX
-
I'm still learning.................The Cen-Tex Smoker said:henapple said:I think mcn was trying to be nice.. You're never supposed to post knee walking drunk. People are either a lubby dubby or a nasty drunk. Whichever, you'll post things you wish you hadn't.
Remedial Forum Posting 101Green egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum