National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Monday night flank steak (Picts)
Thanks to the BGE, flank steak is now back on the menu at our house! It's such an easy and delicious weeknight dinner.
Pounded it out. Marinated in soy sauce for a few hours. Sprinkle with some steak seasoning. Fired BGE to 550. Cooked direct 4 minutes and then flipped for another 2.
Ended up with a perfect medium rare.
Heated up some leftover naan bread and sautéed some Chinese broccoli with garlic and enjoyed an awesome dinner. Check it out.