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Tandoori chicken

Made a little mother's day meal for the wifey...tandoori chicken served up with a side of chickpea salad (chickpeas, kalamata olives, red onion, fresh basil and parsley, EVOO, red wine vinegar, feta cheese), grilled yellow peppers, and a glass of shiraz.  Pictures to follow....all was quite delicious.  Finished it off with freshly picked strawberries and vanilla ice cream (endoscope would be required to see the latter - disappeared before the camera could come out).  Happy Mother's Day to the mom's out there!imageimageimageimage
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