Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Tandoori chicken

Made a little mother's day meal for the wifey...tandoori chicken served up with a side of chickpea salad (chickpeas, kalamata olives, red onion, fresh basil and parsley, EVOO, red wine vinegar, feta cheese), grilled yellow peppers, and a glass of shiraz.  Pictures to follow....all was quite delicious.  Finished it off with freshly picked strawberries and vanilla ice cream (endoscope would be required to see the latter - disappeared before the camera could come out).  Happy Mother's Day to the mom's out there!imageimageimageimage
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Comments

  • Charlie tunaCharlie tuna Posts: 2,191
    This is a great looking dish !
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  • ChubbsChubbs Posts: 5,115
    Looking great!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • ddeggerddegger Posts: 244
    Thanks - very tasty and fairly simple.
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  • calikingcaliking Posts: 6,797
    I bet she enjoyed it. Looks like a wonderful meal!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lecramslecrams Posts: 106
    Looks great! Would you mind sharing the chicken recipe?
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  • SmokeyPittSmokeyPitt Posts: 6,376
    Wow...beautiful meal!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • AviatorAviator Posts: 1,522

    dd, strong work !

    The chicken looks "just right" and the sides look mouth watering.

    Plating is first class, befitting of a great eve with Mom.

     

    =D>

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • BearlodgeBearlodge Posts: 45
    Looks great! I have been eating Indian food for over thirty years. Just got my egg and I am very excited to have my own 'Indian Oven'.
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