Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Back in the saddle again...

I've been away from the BGE for a while, and before that had two less than stellar cooks.  I made ribs with too much vinegar in the mop, and some pizzas that were too soggy.  But that is the learning curve....

Today however I made great spareribs, St. Louis style packaged from Publix.  Fun cook, about 5 hours at 250.  I used the Dizzy Pig 'Pineapple Head' rub from my sample pack.  I know it is made for fruits and desserts and all, but it was -great- on these ribs.  The sauce for the last hour was Stubbs.

Very tender, good crust. 


Pineapple Ribs 001.JPG
1536 x 2048 - 1M
Pineapple Ribs 003.JPG
1536 x 2048 - 2M
Pineapple Ribs 007.JPG
1536 x 2048 - 1M
Pineapple Ribs 008.JPG
1536 x 2048 - 1M
Pineapple Ribs 010.JPG
1536 x 2048 - 1M
Pineapple Ribs 012.JPG
1536 x 2048 - 1M
no, not -that- one!


Sign In or Register to comment.