Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Are WE Foodies?

And is that bad? 

This big heavy guy at work gets accused of being a 'Foodie'. And he is. He's got an Egg, a Weber, a gasser, and just custom ordered some sort of smoker that looks like a refrigerator. He tells me details of BBQing that he learned from his family growing up in N.C. that I never dreamed. And he's always dropping by with pics on his phone or samples of the weekend cook.

So I've noticed that my weekends in the year and half since I've had my Egg are often centered around the Egg and it's all about what we're going to cook today. Based on all that I think I'm now a 'Foodie' and all I can say is at least I'm an Egg-Foodie! 


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