Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First brisket

 

Doing my first brisket on the XL temp is holding extremely well 250 dome grid 234 on the maverick. Basted in mustard, apple wood rub,sea salt on top of apple juice, worchershire and maple sugar.

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XL & waiting for my Mini Max Bloomington MN.
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Comments

  • FoghornFoghorn Posts: 2,524
    Looks like you are off to a great start. Please keep us posted.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • TjcoleyTjcoley Posts: 3,422
    Let us know how it turns out. Great start. Welcome to the madness.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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