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Doing my first brisket on the XL temp is holding extremely well 250 dome grid 234 on the maverick. Basted in mustard, apple wood rub,sea salt on top of apple juice, worchershire and maple sugar.
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX