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First brisket


Doing my first brisket on the XL temp is holding extremely well 250 dome grid 234 on the maverick. Basted in mustard, apple wood rub,sea salt on top of apple juice, worchershire and maple sugar.

XL & waiting for my Mini Max Bloomington MN.


  • FoghornFoghorn Posts: 2,886
    Looks like you are off to a great start. Please keep us posted.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • TjcoleyTjcoley Posts: 3,451
    Let us know how it turns out. Great start. Welcome to the madness.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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