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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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First brisket

 

Doing my first brisket on the XL temp is holding extremely well 250 dome grid 234 on the maverick. Basted in mustard, apple wood rub,sea salt on top of apple juice, worchershire and maple sugar.

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XL & waiting for my Mini Max Bloomington MN.
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Comments

  • FoghornFoghorn Posts: 2,369
    Looks like you are off to a great start. Please keep us posted.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • TjcoleyTjcoley Posts: 3,422
    Let us know how it turns out. Great start. Welcome to the madness.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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