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First brisket

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Justacookin
Justacookin Posts: 291
in EggHead Forum

 

Doing my first brisket on the XL temp is holding extremely well 250 dome grid 234 on the maverick. Basted in mustard, apple wood rub,sea salt on top of apple juice, worchershire and maple sugar.

image
XL & waiting for my Mini Max Bloomington MN.
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  • Foghorn
    Foghorn Posts: 9,844
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    Looks like you are off to a great start. Please keep us posted.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Tjcoley
    Tjcoley Posts: 3,551
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    Let us know how it turns out. Great start. Welcome to the madness.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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