We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pulled Beef Time Question?
posted some nice picks recently of pulled beef. He had a 2.5 lb roast and cooked it at 275 (wrapping at 160 IT). He said it took him about 4 hours and 20 minutes. Mine is 3.3 Lbs and I'm cooking at the same temp...275. I'm guessing I'm looking at about 6 hours if I wrap at 160ish. Does that sound about right? Thanks in advance.
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