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Central Market Got Me Again

CPARKTXCPARKTX Posts: 1,710
I have a love/hate relationship with CM. Love the food, beer, wine, cheese, etc. Hate that I can't seem to go for less than $200. Tonight went in for a duck, came out with duck, lobster, corn, beer, cheese and flowers. Didn't start until after work, so fired up the Small.
LBGE & SBGE.  Central Texas.  

Comments

  • Village IdiotVillage Idiot Posts: 6,953
    edited May 2013
    The lobster looks great.  Where's the 1/2 cup of clarified butter?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Charlie tunaCharlie tuna Posts: 2,191
    I have to hide that Lobster dinner from my wife!!! 
  • ScottborasjrScottborasjr Posts: 3,492
    I guess if it makes you feel better just the duck and the lobster by themselves would be close to 200 bucks for me. Everything else is gravy.
    ;)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • CPARKTXCPARKTX Posts: 1,710
    @Village Idiot - I must have snapped the photo before I added the lemon butter...it's just be silly to have lobster without!
    LBGE & SBGE.  Central Texas.  
  • RV10FlyerRV10Flyer Posts: 140
    That looks great.  Lobster is on my list to try soon.  Thanks for posting.


    North Texas

    XL and Small BGE

  • FearlessTheEggNoobFearlessTheEggNoob Posts: 692
    edited May 2013
    Whats the time and temp info for lobster on the egg?
    one who's bite is better than his bark
  • CPARKTXCPARKTX Posts: 1,710
    @FearlessTheEggNoob - I used a Bobby Flay recipe and boiled for 5 minutes, split opened the tops lengthwise (see photo), and grilled raised direct starting with bottom side down, flipping once. Temp was around 400 dome. I eyeballed it on doneness looking at the texture and color. The meat turns white and firms up when done.
    LBGE & SBGE.  Central Texas.  
  • MickeyMickey Posts: 18,515
    You might want to try the w/o the foil. Works for us just fine and you save a step. No husk as well. Real nice cook. Heading to CM today or Sunday.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • calikingcaliking Posts: 9,801
    edited May 2013
    Great lookin meal. I hear ya on the loving and hating Central Market. I'm not allowed to go more than once every 6months, because I give them way too much of my money. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 16,383
    edited May 2013
    caliking said:
    Great lookin meal. I hear ya on the loving and hating Central Market. I'm not allowed to go more than once every 6months, because I give them way too much of my money. 

    we go every week..... :-O
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • CPARKTXCPARKTX Posts: 1,710
    @Mickey - thanks ill give that a try next time.
    LBGE & SBGE.  Central Texas.  
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