Ok I know, stupid question, but never cooked just chicken breasts on the egg. I have always done Spatch.
Mother's Day tradition in my wif'es family is Teriyaki Chicken Burgers. I have been told (jokingly) that if I attempt to change tradition my life will not be easy for some time. ;)
Anyway, we make a homemade teriyaki sauce that I am going to marinade the chicken breasts in for 24 hours, but how do you cook them?