We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been creepin' around this forum since I bought my BGE last September. I've got a ton of great information off of here and thought that it was about time I start trying to post since I visit nearly every day (even though I don't cook every day). So far I've tried about everything on the Egg, and mastered none. Maybe a little bit of participation in this forum will help! Just wanted to say thanks for all the information I've stolen so far and I look forward to steal, and maybe share, a lot more!
"I have great faith in fools; self-confidence my friends call it."