Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First Time Caller

I've been creepin' around this forum since I bought my BGE last September. I've got a ton of great information off of here and thought that it was about time I start trying to post since I visit nearly every day (even though I don't cook every day). So far I've tried about everything on the Egg, and mastered none. Maybe a little bit of participation in this forum will help! Just wanted to say thanks for all the information I've stolen so far and I look forward to steal, and maybe share, a lot more!
"I have great faith in fools; self-confidence my friends call it."

RTR

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