We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Another greatest BBQ across the US article:
ok, found this on Yahoo:
While I thought Salt-Lick in Driftwood was fantastic, those in the know here say there's better, and I don't see Franklin on this list.
I can say that Dinosaur BBQ in NY is probably one of the best up there.
Bx - > NJ ->TX!!!
All to get cheaper brisket!