Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Boston butts

JebpotJebpot Posts: 336
Trying new Mavrick out. Had grill temp running around 250 to 280. Used some cherry and maple chips. By the way which is better to use chips or chunks ? Put on at 6 pm and wrapped at 4 am ran temp at 200 till 6am. Pulled at 6am and letting rest. Temp of meat was 205 when pulled. (Using also new Thermapen). Have a good day!! Also this is the stand i had made.
image.jpg
3264 x 2448 - 3M
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M

XL and Small

Chattanooga, TN

Comments

Sign In or Register to comment.