We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Trying new Mavrick out. Had grill temp running around 250 to 280. Used some cherry and maple chips. By the way which is better to use chips or chunks ? Put on at 6 pm and wrapped at 4 am ran temp at 200 till 6am. Pulled at 6am and letting rest. Temp of meat was 205 when pulled. (Using also new Thermapen). Have a good day!! Also this is the stand i had made.
XL and Small