Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boston butts

JebpotJebpot Posts: 331
Trying new Mavrick out. Had grill temp running around 250 to 280. Used some cherry and maple chips. By the way which is better to use chips or chunks ? Put on at 6 pm and wrapped at 4 am ran temp at 200 till 6am. Pulled at 6am and letting rest. Temp of meat was 205 when pulled. (Using also new Thermapen). Have a good day!! Also this is the stand i had made.
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XL and Small

Chattanooga, TN

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