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Hot Smoking Bacon Question

Gonna give hot smoking some pork belly a try, but I have a question. Up until now, I've cold smoked with my A-maze-N pellet smoker with great results. I would like to use it for my hot smoke, because I love the consistency. Would it work if I lit my fire, and placed my AMPS elevated on my spider? Would the heat from bellow possibly ignite all the pellets, thus rendering the maze useless? Thoughts or tips appreciated.
LBGE + others I hope - Sudbury, Ontario

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