I just got my lg egg, and I have read through most of the forum, but I have some questions regarding basic adjustments for setting temps. If you break it down to three different regimes, 1 - smoking 225-275, 2 - grilling 350-400, and 3 - searing/pizza 600-700,
How do you initially set the bottom and top vents for all three?
How do you make adjustments (top or bottom vent)?
Any other tricks or tips regarding setting temps?