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have you heard of this?

I had a guy tell me that he soaks chips in sugar water. it will caramelize the meat and put a sweet coating on it. I really dont see how this would do that, I wouldn't think there would be enough sugar on them? I didnt want to say that sounds wrong to me, but I wonder if anyone can tell me different,  not to tell him he is wrong, just really for my knowledge.  thanks.


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