Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


It has been a while since we had pizza. Here is the second one going on.
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  • FiremanyzFiremanyz Posts: 630
    Eight min later perfection. I love my egg.
  • bigphilbigphil Posts: 1,387
    looks good. i really like the xl pizza stone works pretty good even at 550 dome 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • FiremanyzFiremanyz Posts: 630
    Thats about where I was between 575 and 625.
  • Charlie tunaCharlie tuna Posts: 2,191
    Crust looks done, top looks done!!  Nice job !
  • AltonAlton Posts: 443
    @firemanyz when do you remove the parchment paper?
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
  • FiremanyzFiremanyz Posts: 630
    I normally remove it after 2-3 min.
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