Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Spatchcock a success!

MJGMJG Posts: 133
I fired up today and went with 2 smaller chickens.  As this was only my 2nd cook on the Egg I was still kind of nervous.  image

Stabilized the Egg @ 400 and got ready to add the birds.  

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Cooked for a little over an hour until done to proper temp.  No more virgin white Egg!  


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SWMBO'S and my 2 daughters gave high marks. I must say I was impressed. These were easily the best and juiciest birds I have had. This cook will be repeated many times. 


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Thanks for looking!  
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Large Big Green Egg in a nest. North Shore of Boston.

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