Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First Spatchcock a success!

MJGMJG Posts: 163
I fired up today and went with 2 smaller chickens.  As this was only my 2nd cook on the Egg I was still kind of nervous.  image

Stabilized the Egg @ 400 and got ready to add the birds.  

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Cooked for a little over an hour until done to proper temp.  No more virgin white Egg!  


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SWMBO'S and my 2 daughters gave high marks. I must say I was impressed. These were easily the best and juiciest birds I have had. This cook will be repeated many times. 


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Thanks for looking!  
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Large Big Green Egg in a nest. North Shore of Boston.

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