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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Still one of my best dishes. Pork Tenderloins with Trader Joe's Island Soyaki Marinade. Grilled to perfection.
what part of NC are you cooking in? I'm in Iredell County
Always a great meal and easy to cook !! Nice job.
Looks great, tell me more about this marinade of yours. I don't shop Trader Joe's but I'm always up for a new flavor.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
Very nice. I love pork tenderloin on the Egg. Think about doing a stuffed one next time. Lots of recipes here - I did a apple and raisin soaked in rum stuffed tenderloin a bit ago that was great.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
I saw a recipe the other day for pork tenderloin that called for putting it in a crock pot for five hours . . . if only they knew what we know here!
That looks really great. Nice work
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
Tampa Bay, FL
Thanks everybody. The leftovers are better on a biscuit this morning than fresh last night. One of the finer things in life is pork tenderloin
edited May 2013
Wow, on a biscuit.. For breakfast! That's some great leftovers! I haven't tried marinating a tenderloin, but it's going on the list, thanks. =D>
Large & Small
, CGW Two-Tier Swing Rack for
, Spider for the Wok, eggCARTen & and Cedar Pergola my
call home in Edmond, OK.
Man...that looks great! The sauce sounds interesting...I will definitely look for this next time I am at TJ's.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
We have friends in Georgia and his wife makes a pork tenderloin recipe in the crockpot that i have been begging her for!!! She has promised to give it to me next trip!!
Great job I have a trader joe's nearby I will give it a try. Could probably use it for a dipping sauce as well.
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