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Cinco Da Mayo Fahitas

Smoked chicken and steak fahitas per Ray Lampe where a huge success at our house tonight! With a few margarhitas and guacamolie, salsa & chips as an appitizer. Will deffinitely make these again. The chalk art was done by my daughter as the bge worked its magic. The Real De Mexico was sipped straight up during the cook. It was a great day!
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Comments

  • Village IdiotVillage Idiot Posts: 6,951
    Repasato is good (2 months to 1 year aging), but for sipping, I like Extra Añejo (minimum 3 year aging).
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    Dripping Springs, Texas.
    Just west of Austintatious

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  • Charlie tunaCharlie tuna Posts: 2,191
    This looks first class ---  those veggies especially !
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  • Solson005Solson005 Posts: 1,906
    edited May 2013
    Looks like a great meal!  =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • calikingcaliking Posts: 6,607
    Sounds like quite the party! I don't think I've ever tried to make chicken fajitas, so one more thing to try gets added to my list (damn, it keeps getting longer!)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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