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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple Italian Sausage, Grilled Sweet Peppers Sandwich

I was going to make pizza tonight but I saw Kroger had jumbo sized italian sausage on sale for 1 buck each so I picked up the 10 pack and picked up a bag of mini sweet peppers.   Was not going to do anything special with them but grill them.  I like my char kept on and wow the flavor on these things were amazing!  So sweet!

Got the Egg up to 400 and stable and threw on the sausage and peppers


These things were so big it took about 20 minutes for me to get a nice char on the sausage which I really love


Nothing special here on the sandwich just the hoagie roll, sausage and 2 mini peppers sliced up they'll eventually be topped with ketchup



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