Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pulled Chuck Roast(Pic's)

Another winner.

Here is how I did it
EVVO, Heavy BBBR, sat on the counter for about 2 hours
Indirect at 275 dome to internal of 165
Wrapped in foil at 165 and back on to a final internal of 205
Hickory for smoke
This was a 2.5lb chuck and took about 4hr 20mins
For some odd reason the Cyber Q went wiled the last time I added
some chunks of hickory, went to a temp of about 290 and took a while to
come back down.
But all in all this was a WINNER
and will do it again.
This forum is great for ALL us "New Eggers"
Thanks again for all the GREAT advice.




--------------------------------------------------------
South Dakota
KBØQBT
Large BGE, 
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI

And a deck box full of toy's


Comments

  • dougbackerdougbacker Posts: 277
    edited May 2013
    Son-in-Law say's he wants me to do pulled beef again:)
    Turkey Legs on today

    --------------------------------------------------------
    South Dakota
    KBØQBT
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's


  • Charlie tunaCharlie tuna Posts: 2,191
    Made a big mistake yesterday when considering making some "pulled beef"!  Got to the store and they had "on sale" some boneless bottom roasts.  Said "they should work".  Cooked them like i normally cook a chuck roast, and they turned into tough dried up LOG !!  They went in the garbage!!  Guess it's like trying to make pulled pork with a pork loin !!  Just didn't have the fat to cook correct!
  • Mattman3969Mattman3969 Posts: 5,019
    @dougbacker- looks good man!! I would eat that any day

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Que_n_BrewQue_n_Brew Posts: 577
    Good looking stuff Doug. I need to try this and will soon.
    PROUD MEMBER OF THE WHO DAT NATION!
Sign In or Register to comment.