Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My take on ABT

grege345grege345 Posts: 3,392
Sliced the jalapeños like little boats then mixed cream cheese with some chives and mild shredded cheddar. Used pounded chicken breast. (Only way wife would eat) Double wrapped in bacon to hold cheese in. (Side note. Sautéed the jalapeños for a few with some Pam). Grate temp of 350 indirect for 30 min. Of course ill try another version but very delicious. The people here are great!
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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