We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I have smoked brisket a bunch of times but I have never used the drippings. I was thinking about skimming the fat and then adding what's left to my homemade BBQ sauce. Does anyone have any suggestions for these tasty bits?