Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Simple steak dinner

grege345grege345 Posts: 3,267
Let them sit at room temp then Hit it with raisin the steaks rub. Seared at 700 then removed and dropped temp. Finished at 450 for a few minutes. Took off at internal of 135. Btw love the raised cast iron
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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