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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Simple steak dinner

grege345grege345 Posts: 1,654
Let them sit at room temp then Hit it with raisin the steaks rub. Seared at 700 then removed and dropped temp. Finished at 450 for a few minutes. Took off at internal of 135. Btw love the raised cast iron
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LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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