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boston butt crispy bottom

I've cooked several butts, and the bottom gets crispy every time unlike when I cook on other smokers with indirect heat. I noticed from pics that many eggheads use a water pan. Seems like that would solve the problem, so where do I find one for the egg? Any other suggestions? Also, I cook low and slow. 225 is my temp. The rest of the butt is great, just a crispy bottom. 


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