We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have two 8 lb, butts that are frozen. I want to start them Saturday evening. If I pull them out this morning and put them in the refridgerator do you think they'll be ready by Saturday? If not, any tips and speeding up the thawing process? Alternatively, I'll throw them back in the freezer and buy fresh for the this weekend and plan further in advance for next time.
XL BGE; CyberQ Wifi; Adjustable Rig, Woo2
Green Bay, Wisconsin