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Sirloin Steaks

JeffMJeffM Posts: 103
Sirloin Steaks are on special this week at Fresh Market, but I am not sure of what to do with them.   Any favorite ideas out there in eggland?


  • AviatorAviator Posts: 1,643
    They make eggcellent fajitas and kababs. Among all the other goodness.


    Large and Small BGE, Blackstone 28 and a baby black Kub.

    Chattanooga, TN.


  • AviatorAviator Posts: 1,643

    Oh ! And I need to get my lazy butt over there to get me some.



    Large and Small BGE, Blackstone 28 and a baby black Kub.

    Chattanooga, TN.


  • Little StevenLittle Steven Posts: 28,740
    Canada's favourite steak. You can hot tub and sear or do the roast and sear. My favourite is on a cast iron skillet really hot, but I like rare


    Caledon, ON


  • KennyLeeKennyLee Posts: 739

    Love sirloin myself and that's most of what we cook when doing steaks.  I just lightly season with olive oil and a little salt and pepper (or whatever your seasoning of preference is), get the Egg up around 700*, sear each side for two minutes on the main carbon steel grate, then flip again and shut everything down for another three minutes for medium or so, four minutes if you want them a little more done.   

    We usually cook them for a steak meal, but Aviator is right, sirloin is great for steak fajitas.  We always use our leftovers for exactly that. 


    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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