Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Loaded hashbrowns, egg'd b'fast (pics)

Fired up big momma this morning for some breakfast on my griddle. Bought this griddle because it was labeled 13" but when it go here was more oval and won't fit my small.

Cooked up some thin sliced pork chops for instant left overs and diced 3 of them to put in the hash.

Photobucket Pictures, Images and Photos

The egg settled in at 500 and had the griddle sizzling real nice. The rest is self explanatory. Very tasty! I like to put my hot sauce on and let it marry a little while still cooking. Rub was John Henry's Alabama butt (sweet, mild heat) and bad Byron's.


Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


Enjoy :)

Photobucket Pictures, Images and Photos


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LBGE & SBGE (big momma and pat)

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