Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

'Blanch' the bone in a pork chop?

I just found a recipe for grilling bone in pork chops and it says to blanch the bone by wrapping it in foil. I can't find out any information on this so turned to the Eggers. What is the reason? Thanks!

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