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Leftover Pulled Pork - Pulled Pork with Mango Salsa

Had a lot of pulled pork left over, so made some pulled pork tacos with mango salsa. Photobucket Pictures, Images and Photos

Comments

  • BBQ pulled pork goes tropical, I like the idea!
  • Solson005Solson005 Posts: 1,911
    =P~ one of the best ways to use leftovers. That salsa looks amazing!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks great, what do you have in the salsa?
    LBGE
    Go Dawgs! - Marietta, GA
  • Charlie tunaCharlie tuna Posts: 2,191
    I second the request for the salsa --- ?
  • DeaconKavDeaconKav Posts: 84
    @smokindawg82 & @charlie tuna I kept it real simple on this one. 1 mango, peeled and diced 1/2 cup peeled, diced cucumber 1 tablespoon finely chopped jalapeno 1/3 cup diced red onion 1 tablespoon lime juice 1/3 cup roughly chopped cilantro leaves Salt and pepper
  • Charlie tunaCharlie tuna Posts: 2,191
    Thanks Deacon,  I know my wife will love the salsa, i thought that was cuke in there, and i have the "makeover" pulled pork in the refrig!!  Always need "methods" of using up the pulled pork "makeovers"!! :)]
  • DeaconKavDeaconKav Posts: 84
    @charlie funny thing, I posted it on Facebook and you would think I invented something. I had no idea women love the mango salsa. Haha
  • Charlie tunaCharlie tuna Posts: 2,191
    Mango has a particular taste for sure!  Women love it.  But many years ago i went on a fishing trip to Costa Rica and they served "mango" with everything!!  But their mango tasted more like a peach than "our" standard mango.  After tasting it down there i was making a pig of myself!!
  • SmokeyPittSmokeyPitt Posts: 8,927
    That looks great- and thanks for the recipe!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Charlie tunaCharlie tuna Posts: 2,191
    Just returned from the store -- got all the ingredients for the salsa!  Thanks Again.
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