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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Quick Sunday Pizza

Kiddos wanted pizza on a rainy Sunday Louisiana afternoon so I decided to give making my own dough a try.  I've never made dough, used a mixer or knew there was more than type of yeast but figured why not. 

I used the @CookingNurse and @Skiddymarker combo dough recipe found here - if I can make it anyone can!

Cooked the pizza on a raised grid at 600 - I did not let the stone warm up enough simply because the kiddos were begging for food like they had not eaten in a week.  They built the pizza their way with pineapple and canadian bacon.  I added some garlic butter (melt 1/4 stick of butter and garlic powder) right at the end of the cook for some more flavor.  Overall came out pretty good considering.

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Comments

  • Must have been some happy kids!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • Those look very good. Great job.
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