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Kiddos wanted pizza on a rainy Sunday Louisiana afternoon so I decided to give making my own dough a try. I've never made dough, used a mixer or knew there was more than type of yeast but figured why not.
Cooked the pizza on a raised grid at 600 - I did not let the stone warm up enough simply because the kiddos were begging for food like they had not eaten in a week. They built the pizza their way with pineapple and canadian bacon. I added some garlic butter (melt 1/4 stick of butter and garlic powder) right at the end of the cook for some more flavor. Overall came out pretty good considering.