It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I recently looked up @samferrise's dough recipe
last month and have made it a few times and all i can say is wow is it good. I've been using 00 flour bought on amazon
and usually let it sit in ziplock bags in the fridge for 2-3 days. this is amazing dough that has made me look really good in front of friends and it's easy to make. thanks, sam, for sharing it with us. i once posted here that i stunk at rolling out pizza dough
but this dough is so easy to work with. i roll it out a little, then toss it a little and it's good to go.
last night we had two friends over and i made four pies. first was four cheese with red sauce, second was veggie (we like to saute the veggies before putting on pizza), a pepperoni and jalapeno, and a pepperoni. they were the best pizzas i've made so far. I cook 600 degrees, legs up, grid, three tin foil balls and pizza stone. pics are below!