Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Don't throw away the Cilantro (Coriander) stems.

I was swapping lies and recipes at the Texas Eggfest last Saturday with someone when the topic turned to Cilantro. She said she loved the flavor but it was a lot of work to strip the leaves. I mentioned that the stems taste as good or better than the leaves. I wash the dirt off and grind the stems, leaves and all and them in salsa, sausage, rubs..... Maybe not as pretty but they sure taste good.
1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"

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