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So there I was...

BakerMan
BakerMan Posts: 159

Cooking pizzas at 650 degrees.  I had just placed the third pie on the Egg and tuned my back.  A minute later I heard the sound of cracking ceramic and something inside the Egg falling.  I was picturing a broken firebox or fire ring.

Whew!  Just my 20 year old Pampered Chef pizza stone.  I know everyone says not to use these.  I have been cooking pizza once a week on this one for 1.5 years. 

Any recommendations on what I should replace it with?

 

 

BakerMan - Purcellville, VA "When its smokin' its cookin', when its black its done"

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