Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

SUNDAY RIBS!!!

did some ribs again tonite!!!cant get enuff of them!did some veggies as well.the last pic was desert!!(and appetizer,pre cook,and to kill time in between!! took 3 hours!!)

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