Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Kebabs 2, BEST EVER

Out of time to discuss, I will reply to questions later, but best kebabs ever.  Wife's marinade for 24 hours.  Cooked at 400 degrees for 20 minutes, could have been 300~350 to have less well done meat.  Veggies perfect!  Cats approve.  What a great grill!

Dave
no, not -that- one!
KI4PSR
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Comments

  • milesbrown4milesbrown4 Posts: 314
    looks great.  have you tried the wire skewers they work pretty good too.  Like veggies they look amazing
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  • Mattman3969Mattman3969 Posts: 4,401
    Looks very tasty!! I will take 2 please

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    Large BGE. Small BGE Henderson, Ky.
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  • pluffmudpluffmud Posts: 10
    Could you please share the ingrediants in your marinade? Thanks in advance...
    "The Lowcountry" (Mt. Pleasant, SC) ~ LBGE
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