Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sous Vide Strip Loin

I was at the local butcher shop and saw some nice strip loins on sale: -Bought two and air dried them for 4 days -Sprinkled some Dizzy Pig "Raising The Steaks" -Vacuum sealed them and into the Sous Vide at 130 for 4 hours -Made up a few "twice baked" potatoes (sour cream, tex mex cheese, bacon and chives) -When the spuds were done, small grate down on the coals, more seasoning and seared for 90 seconds per side Enjoyed this!
image.jpg
2592 x 1936 - 2M
image.jpg
2592 x 1936 - 2M
image.jpg
2592 x 1936 - 1M
image.jpg
2592 x 1936 - 1M
image.jpg
2592 x 1936 - 1M
image.jpg
2592 x 1936 - 1M
image.jpg
2592 x 1936 - 1M
image.jpg
2592 x 1936 - 1M

Comments

Sign In or Register to comment.