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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brownies in an Orange

dougbackerdougbacker Posts: 277
edited April 2013 in EggHead Forum
Cut just the top of of the orange off and fill about 2/3 full with brownie mix
set top back on and wrap w/foil
Cooked indirect at 350 for about 90 minutes
These are great
Orange.jpg
1280 x 960 - 243K

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