Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Brisket, barbacoa, pizza, Possum, and Austin Eggfest (and perhaps a wee bit too much bourbon)

Listening to a little George Jones (The. Possum) this morning while shaking off the Bulliet getting ready for Austin Eggfest. Salado style brisket, barbacoa, and pizza are on the menu. Hanging with @lakewade, his lovely bride and TFJ today should make for a bad tomorrow :). our team name is "Smoke Up, Johnny". TFJ took it upon herself to create logo and screen print it on aprons. Nerdy? Yes. Awsome? Even more so. Happy Saturday all.We'll keep you posted from ATX. Bloody Mary's are flowing, brisket is smoking, all is right with the world.
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