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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Cracked Back Chicken, Its whats for dinner tonight

http://www.foodrepublic.com/2012/05/08/smoked-crack-back-chicken-recipe
Back is cracked & bird is bathing in the brine bucket
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Comments

  • MickeyMickey Posts: 16,418
    Story and pic's please when bird is done done....
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Mattman3969Mattman3969 Posts: 4,706
    Really wanting to see and hear bout the end results.

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    Large BGE. Small BGE Henderson, Ky.
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  • Little StevenLittle Steven Posts: 27,320
    You should try my inverted bird.

    Steve 

    Caledon, ON

     

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  • beteezbeteez Posts: 367
    Mirapoix down & bird on top
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  • beteezbeteez Posts: 367
    Incredible sauce did not taste like it was from a grill. So many layers of flavor.
    image.jpg 1.4M
    image.jpg 1.6M
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