Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

How does this sound for a race day tailgate app?...

500500 Posts: 1,644
ABTs with an extra prize inside.  I'm putting together what I'm bringing to the Richmond NASCAR race Saturday, and came up with ABTs with a Little Smokie sausage inside.  How does that sound?  I'd mix in some whatsinhere sauce, shredded sharp cheddar, cream cheese, and minced garlic onto the half jalapeno, add the little smokie, then wrap it in bacon; the vegan gateway meat.  Will have a few rounds of bloody mary's with grilled SPAM and pickled okra as well in the morning, and some adult limeades in the afternoon.  Thoughts?
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
·

Comments

  • Little StevenLittle Steven Posts: 27,320
    Never saw anybody that doesn't love an ABT. I do a shrimp one with cream cheese, gruyere and diced pineapple and a whole shrimp. 41-50 count

    Steve 

    Caledon, ON

     

    ·
  • shtgunal3shtgunal3 Posts: 2,902
    I've done em with little smokies before and liked them.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    ·
  • SkiddymarkerSkiddymarker Posts: 7,070
    L'il smokies are the base, try hot chorizo or mild for those who don't like the heat. 

    Enjoy the race, I'm cheering for Kenseth. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
    ·
  • 500500 Posts: 1,644

    L'il smokies are the base, try hot chorizo or mild for those who don't like the heat. 

    Enjoy the race, I'm cheering for Kenseth. 
    I don't want too much heat in them.  It would be no fun dealing with the after burn in a parking lot porta potty.
    :((
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
    ·
  • chainsaw19chainsaw19 Posts: 257
    That's the way I usually do them and they never disappoint
    image.jpg 670.9K
    Large BGE Middletown, MD
    ·
  • Charlie tunaCharlie tuna Posts: 2,191

    Better make a lot of them, they will be going FAST !

    ·
  • EggbertsdadEggbertsdad Posts: 794
    Never saw anybody that doesn't love an ABT. I do a shrimp one with cream cheese, gruyere and diced pineapple and a whole shrimp. 41-50 count
    Now that sounds good! 
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
    ·
  • 500500 Posts: 1,644
    They were a big hit. 20 for 5 of wasn't enough. Even unEgged, they were tasty.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
    ·
  • henapplehenapple Posts: 14,429
    Unegged. WT... ?
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
Sign In or Register to comment.