It looks like you're new here. If you want to get involved, click one of these buttons!
Eggcelsior said:clean burn or make pizza
clean burn or make pizza
Charlie tuna said:Don't worry about it -- it will get dirty at times and clean at other times.
Don't worry about it -- it will get dirty at times and clean at other times.
Mu platesetter is still white. The legs are black. I foil mine. I read that it will leave a bad flavor on the meats if the drippings start to burn. Yes No?
Winnipeg based BBQ sauce company.
I always use my drip pan lined with tin foil with the small air gap below. I've got a 14" round cake pan that fits perfectly on my large placesetter.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014